Simple Pâté

4-8 servings 12-16 ounces liver (chicken is more mild) 8 ounces bacon (beef or pork) 1/2 cup tallow, plus more if using fat to seal  1 1/2 tsp salt 1 tsp thyme 1 tsp garlic 2 whole eggs, whisked Saute bacon on medium heat in a cast iron pan, a regular pan works, too. After …

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